Tag Archives: water

The Politics of Food: Update

I posted three times about diet and food in 2017. You can find them here, here and here. They are among my most-read posts, and I’ve had enough comments and reads to encourage me to update my experience a year later. I still read everything I see regarding food, nutrition and diet, and I’m still learning what choices give me optimal health and following new science and data.

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For the record, I’m 54 years old, officially in menopause now, 5 feet 8 inches tall and a steady 140 lbs. I do a minimum of two hours of sweat-producing Tai Chi a week, swim laps for 45-60 minutes without stopping weekly, and walk energetically up and down a steep hill with my partner (about 50 minutes) five days a week. This walk is also sweat-producing. I dance occasionally and take shorter walks and snowshoe excursions several times a week. I go up and down steep flights of stairs all day long, shovel snow and help hump hardwood (heavy!) firewood into the barn. My blood pressure and pulse are both low, and my BMI is exactly where it’s supposed to be. I see a dentist and eye doctor regularly and a medical doctor rarely. I take no prescription medications and I don’t drink or smoke. I sleep 8-9 hours a night.

Photo by Tanja Heffner on Unsplash

In the summer of 2016, as I was slowly eating fewer and fewer plants and more and more meat and animal fats, I had trouble with hair loss. It occurred about six months into my transition to a very low-carb, high-fat diet. As you can imagine, it gave me pause. My hair is one of my few vanities (it misbehaves so gloriously!) and the women in my family have thick, healthy hair. I freaked out.

My first thought was thyroid. I was previously diagnosed as hypothyroid, but I had quit taking my medication when I moved to Maine in 2015 and had no further symptoms. I went to a doctor and had blood drawn. My thyroid levels were normal. Good news, but it didn’t explain my hair loss. At that particular time I was under a great deal of family stress, and the doctor assured me my hair loss was a stress reaction combined with menopause. I wasn’t much comforted, but I couldn’t find another explanation and he was undisturbed, so I decided to give it some time and see what happened.

The stress in my personal life resolved and after three or four weeks so did the hair loss. I didn’t think any more about it until recently, when my partner, who also eats low-carb, high-fat, told me he’d come across a blog post about temporary hair loss being a side effect of transitioning to a ketogenic diet, and it generally occurs around six months into the diet. Hair loss explained. It’s worth noting that since then, my hair is thicker, wilder and curlier than ever, and it grows fast. I need a cut at least every five weeks.

Photo by Amy Reed on Unsplash

In my old life, when I was eating a mostly plant-based diet, I really struggled with constipation. I took fiber supplements and ate loads of fiber-rich foods every day, but it seemed like the more fiber I took, the more trouble I had. I also had a lot of bloating and water retention, which was discouraging. I felt fat, and at the same time I felt depleted.

One of my biggest concerns about trying a low-carb diet was the issue of fiber. Everything I’d ever read told me unequivocally that it’s necessary to eat fiber to maintain a healthy GI tract, and cutting out plant-based food seemed to be going in the opposite direction.

What I discovered was that I still struggled with constipation, but it didn’t get worse. I was surprised, but I still wanted to fix the problem. I did a lot of reading on blogs about eating low or zero carb, and found constipation was a concern for many people. Everything I read pointed to focusing on micronutrients, especially when transitioning to low-carb, high-fat eating. I read a lot about electrolytes: salt, magnesium, calcium and potassium. My plant-based diet was low-salt (I was careful about salt and rarely added it when cooking and baking) and high in magnesium and potassium. My understanding was that salt is very bad for us, and causes high blood pressure, water retention and a myriad of other problems. Further reading informed me salt is a necessary nutrient, and I realized I was getting well below the recommended levels of salt, potassium and magnesium in my diet of meat and fat.

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I began to supplement magnesium and potassium, and I stopped restricting salt (which I’ve always loved). I also began making sure I drink at least 3 liters of water a day, more when it’s hot and humid. The other thing I read about consistently, and this was the hardest for me, was that you need to eat at least a pound of meat a day, and many people aim for two. That’s a lot of meat!

When I implemented all this, my constipation went away. My blood pressure and water retention did not increase with increased salt. I never have bloating. If I have trouble now, it’s because I’ve been too sedentary, not drinking or eating enough, or I forgot my usual supplements.

When I began eating low-carb, high-fat, I also started having severe leg and foot cramps, which I’d never had before. They weren’t like my chronic pain and spasm, but in the middle of the night, without warning, my calf or foot would cramp, waking me in a hurry and making me writhe for a few seconds before it relaxed. I was concerned this was a sign that eating this way was as insane and unhealthy as most people say it is and I was starving my body of what it needed, but this, too, turned out to be a function of imbalanced electrolytes and under hydration. I haven’t had any kind of cramp since last year.

In retrospect, I wonder if both my chronic pain and spasm and my constipation had a lot to do with imbalanced electrolytes all along. It may be I’ve been chronically sodium deficient. I also believe I’ve been chronically under hydrated for most of my life. I have to really pay attention in order to get three plus liters of water a day, and I lived in Colorado, which is terribly dry, before I came to Maine. Obviously, staying well hydrated is essential to healthy bowel habits.

Another problem I had was debilitating migraine headaches that lasted for at least 24 hours and made it impossible to function. Photophobia, phonophobia, neuralgia and pounding pain had me in a dark room with an ice pack. For two or three years I had them once a month, right at the full moon. As I started eating meat and fat and reducing carbs, they gradually diminished in intensity, frequency and length. I’ve had one so far this year, and I was able to function all the way through it, albeit with discomfort.

So what, exactly, does my current diet look like?

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I eat three thick slices of bacon and two sausage links with four to five buttered eggs every morning. It’s always delicious and I’m not even close to bored eating it daily. I also drink my first liter of water in unsweetened green tea and just plain water with breakfast. Every other day I put a spoonful of fresh farm cream cheese with garlic and herbs on the eggs. We usually eat before 8:00 a.m.

I don’t think about food again until around 3:00 p.m. I write for three or four hours, exercise, do housework, run errands, etc. I usually drink a couple more cups of herbal tea and I drink at least another liter of water. Sometime mid afternoon I’ll feel hungry. My partner makes a beef stew to die for, but we don’t always have that. We always have ground beef, however, and last fall we saved money and bought half a locally-raised cow, butchered and packaged to our specifications. The meat is grass-fed and very lean. I’m sure this is what most people want, but we find it too lean. Because of that, I make a burger patty or crumble and cook the beef in the frying pan from breakfast in order to take advantage of the bacon and sausage fat. The lean ground beef soaks up the fat pretty well, especially if I just crumble and cook it, which takes about 2 minutes. I aim to cook at least 3/4 of a pound of burger.

I find this extremely filling and satisfying. I drink a lot of water with it. Now and then I spoon garlic and herb farm cheese on top. If I’m really starving or feel extra depleted, I bake a half a sweet potato or white potato, anoint it with lots of butter and fresh farm sour cream, but I don’t eat any kind of carb without eating fat and meat first.

I also buy unsweetened, full-fat farm yoghurt, and sometimes after my afternoon meal I’ll eat a couple of big spoonfuls of that. When there is beef stew, I occasionally like to have a half a thin slice of locally baked wheat bread, liberally buttered, with the gravy. I love ice cream, and about once a week I eat a small bowl of hard ice cream, but only after a good meal of meat and fat. If we buy ice cream in town, I get a child’s serving in a bowl. Cones are just empty carbs, and they make me hurt. My partner likes banana bread, and he occasionally bakes a very low-sugar version. Sometimes I’ll eat a half a thin slice, thickly buttered, as a treat after my afternoon meal.

I have a tendency to react badly to nuts, but I love peanut butter, and we buy nothing-added-but-salt peanut butter from East Wind in bulk. Once a week I eat a spoonful of that on a small square of buttered bread.

Oddly, I’ve discovered that eating one spoonful of ice cream a day causes far more problems than having a small serving once a week. For me, there seems to be a cumulative effect in terms of carbs. Now and then I splurge on a carb, just for fun, and if I’ve eaten meat and fat first I can get away with it without too many consequences. If I squirt a little catsup on my burger three days in a row, though, I’m going to start to have pain that limits my activity level and sleep. Commercial catsup, for some stupid reason, is sweetened.

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Since I last wrote about food, I’ve done a lot of reading on permaculture and holistic food production and land management. Please see my Bookshelves and Web Resources pages for links. What I’ve learned is that monocropping is biocide. Large-scale animal production can be equally catastrophic for the land and environment. What we know now is that a healthy complex system (i.e., Planet Earth, left undisturbed) contains an essential mix of plants, fungi, microorganisms, insects and animals. Earth is evolved for such communities, and we will destroy the planet if we don’t figure out how to emulate, nurture, protect and participate in such systems. All life will starve to death.

The most extraordinary thing about eating this way, and the hardest part to communicate to someone who doesn’t, is the level of hunger satisfaction. Previously, I was always snacking. A piece of fruit, a couple of pieces of toast, a salad, a smoothie. I was always hungry, and I was always ashamed of it. My shame caused me to withhold food from myself, which only made my cravings worse. My weight, mood and energy fluctuated wildly. My sleep was bad. I had constant pain. I was always thinking about food, one way or another.

It’s hard to express how different it is to eat a big breakfast and walk away feeling really satisfied and full until six or seven hours later. No craving. No shame. No snacking. No sense of deprivation. No counting calories or weighing portions. Then, another big meal, the evening routine and bedtime, satisfied and satiated. When I’m hungry, I eat. I don’t care what time it is or what else is going on. When I’m full, I stop eating. That’s it.

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The same level of satisfaction applies to drinking water. We drink filtered water from our old hand-dug well, and I never thought just plain water could give me so much pleasure. You couldn’t pay me to drink soda or sweet tea or any of the things I used to drink. When I’m thirsty, I want water, lovely, fresh, cool, clean water, not out of a plastic bottle but out of my water bottle. I’m never bored with it. I never want anything else. It satisfies me in a way that’s so deep it’s almost sensual.

I never feel deprived.

It’s worth noting that the absolutely most satisfying meat is beef. I eat some chicken and, occasionally, turkey, but I have to eat two or three times as much in order to get the same level of satiation, and those meats are less fatty than beef. Pork is good because it’s high-fat, and we hope to be able to buy a half a pig in the future from local farmers.

Sometimes, if I’ve been working unusually hard physically or am unusually emotionally upset, I’ll need a fast snack. In this case, hard-boiled eggs are a portable, quick, healthy snack. Every couple of months I buy a plain ham, unsweetened, smoked, or otherwise manipulated, as fatty as I can find. I thin slice it and pack it into small baggies, which I throw in the freezer until wanted. This provides a quick, high-fat, high-salt, tasty snack I can eat on the run or in a hurry. If I’m going to visit a friend and have a cup of tea or a chat, I eat a little ham so I can have a cracker or cookie with my friend without paying for it in pain.

We have the great good fortune to be able to buy food from a farm. I no longer buy commercial milk, cheese, yoghurt, sour cream or eggs. Nothing compares to food that hasn’t left the farm until you take it home. It puts money back into the local community, fosters small-scale farmers who are working holistically with animals and plants (and they work day and night, let me assure you), and it allows me to know exactly where my food is coming from and how it’s being handled. It’s also fresh and far more delicious than anything available in the grocery store.

I’ve seen blogs and posts from people who claim to have tried a low or zero-carb, high-fat diet and say it “doesn’t work.” I’m not sure what “doesn’t work” means, exactly, but I always long to ask a lot of nosey questions. First, what was the goal? Why did they try it? Secondly, how long did they stick to it? Thirdly, did they really commit to it? Did they suspend their soda habit, stop sweetening their coffee and ditch the “healthy” granola bars? Did they eat meat and animal fat and drink water and nothing else? Lastly, do they smoke tobacco or drink? All alcohol is carbs. Do they take any prescription drugs or use recreational drugs?

Another thing I’ve heard is that eating this way is unmanageable socially. I don’t buy that. If you’re trying to change the way you eat in order to feel better and improve your health and your buddies at the bar give you a bad time for refusing nachos and cheese fries, grow a pair and tell them to back off! Better yet, get them to join you! Do a two-week challenge and bet on who will lose the most weight. True friends will support friends in maintaining health. If you can pack a sandwich for lunch, you can pack fatty ham, hard boiled eggs, and a container of full-fat unsweetened yoghurt. If your only option is fast food, buy a couple of burgers and ditch the buns and condiments. If you want to eat this way, you can. Nobody cares. Nobody’s really paying attention. They’re too busy with their own food preoccupations! Pot luck? Take a tray of cold cuts or deviled eggs. We go out to eat a couple of times a week and enjoy eggs and sausage, meatloaf, pot roast and chopped sirloin. Hold the bread, hold the side salad!

Eating in this way has transformed my life and my health. Shopping is easy, infrequent and fast. Every ten days or so I visit my friend’s farm, buy eight dozen eggs, cheese, sour cream and/or yoghurt (according to need), chat and exchange a hug. I spend a half hour in the kitchen making breakfast, doing dishes, giving the cat fresh water, looking out the windows, watching the birds and thinking about the day ahead. My afternoon meal is either already made (stew) or takes two or three minutes to cook in the breakfast frying pain. I don’t meal plan. We know exactly what we need to budget to eat well. I don’t need a lot of gear and gadgets or cupboard space. The refrigerator is not overflowing with who-knows-what leftovers and outdated food. Our collection of plastic Tupperware containers is virtually unused (which is good, because there are mice in that particular cupboard!). We don’t produce much trash, because we don’t buy cans, bags and boxes. We recycle all our egg cartons, plastic and aluminum. We compost egg shells, tea bags, coffee grounds, and any small amount of vegetable matter. Meat and bacon grease is also perfectly suitable for compost, managed properly. We know farmers who have buried a whole dead goat in the center of their compost pile with no smell and no problem.

I don’t diet. I eat food — joyously, effortlessly, with great satisfaction and pleasure. I drink water with a deep sense of gratitude that I have clean water to drink. I feel healthy, happy, energetic and filled with vitality. My body is my friend and ally, and I think it’s miraculously lovely.

Diet is a personal choice. I suspect different bodies have different requirements. Some people can’t eat eggs or dairy. Some are particularly sensitive to the herbicides in our grains. I also suspect that a lot of the current mainstream information and advice about food is skewed and misleading. I encourage everyone to research for themselves. A sampling of the links I’ve provided in these posts and in my Web Resources and Bookshelves pages may provide you with new information and data. Ultimately, the choice is yours, and yours alone. If you’re happy with your physical and mental health, your relationship to food and your body, and you have no need to take over-the-counter or prescription medication, you obviously have figured out what works for you. If not, it’s important to understand you’re not alone and not everyone (not even all doctors) is in agreement about diet.

As for me, I will never go back to a plant-based diet, chronic pain and spasm, constipation, migraines, hypothyroidism, anxiety and depression, insomnia and weight problems.  I’m a carnivore, and I eat meat and animal fat with great relish.

My daily crime.

Photo by Lukas Budimaier on Unsplash

All content on this site ©2018
Jennifer Rose
except where otherwise noted

Living Around the Bones

I first began thinking about bones 25 years ago when I was given a copy of Clarissa PInkola Estes’s book, Women Who Run With the Wolves. She writes about discovering stories of bone people in the Southwest. Bone people are old ones who collect bones in a desert between the worlds and bring dead animals and humans back to life.

Reanimation is a common creative and spiritual theme. Bones are like seeds; they are the remnants of life, and thus the base material from which to build new life. Bones are the simple starting point, the hidden scaffold and the substance that survives.

Several times in my life I’ve found myself walking in a trackless emotional desert, alone, lost, frightened and injured. Old stories tell us during these times we must seek and gather our discarded, stolen and lost bones in order to call ourselves home.

Bones can be hard to see under layers of clothing, flesh, distraction and scar tissue. Perhaps that’s why it was the desert dwellers who kept bone people stories alive. The desert is clean and uncluttered, and the vast sky and sweep of land hold space for stillness and inward journeying.

Bone collecting is like treasure hunting. The first time I went bone collecting, I traveled backwards and excavated memories of my child self. I compared those memories to my adult life and began to sift for my bones, those indestructible pieces of self that have always been present, come what may, and sustained and shaped me from the beginning.

I discovered I’d thrown a lot of bones away over the years. Some I rejected because I judged them as ugly or misshapen. I refused to claim them. Others I grieved to discard, but I believed they were useless, unworthy and/or unlovable, so I dropped them and walked on without marking the spot where they lay.

The desert between the worlds has become a home to me now. The sands know the scent of the naked sole of my foot and the soaring vultures recognize my figure as I wander below them, insignificant as an ant.

The sands know the scent of the naked sole of my foot …

I’ve crawled and searched, remembered and listened for my whispered name when my missing bones feel me draw near. Some are broken and stained, incomplete fragments that no longer tell their entire story about me, but I’ve learned patience and persistence, and I save every shard and splinter. I’ve traveled miles in the desert to reclaim all those bones, groping my way through old memories, feelings and bits of conversation, sifting my bones from the garbage dump of words that did not belong to me, expectations, rules, beliefs and storm debris from storms that were never mine in the first place.

Over and over, I’ve felt that I’ve come to the end of everything, only to find a whole new horizon just a few steps away, at the top of a hill I didn’t know I was climbing. Each time that happens, I pause and inventory my bones. Bone collection has become an external practice as well as an internal one. I’m less and less interested in obscuring the essentials in my life with distraction, objects and complications.

This summer I have a new dimension of perception in discerning the bones of each day, each week and each season, in addition to my own. Living simply as we do, having time to stretch out mentally, spiritually and creatively, I’m experiencing for the first time the joy of casting myself into a day with no list, no agenda, no expectations and lively curiosity.

This is, for me, a summer of wood. We’re clearing a knoll of land in order to build a cabin, thinning a grove of spindly alders and cutting an occasional small tree that has rooted in the field which is our building site. As each tree falls, I haul it into the wall of forest surrounding the clearing. In the sunny field, the growth is waist-high, and as I drag trees through it, the sweet scent of milkweed mingles with the smell of fresh-cut wood. Wild cucumber catches at my feet, which are hidden by the thick growth, and I fall, and fall again, getting up hastily because, although my clothing is doused in bug repellent, rolling on the ground is a foolish exposure to ticks, not to mention the rampant poison ivy that grows everywhere.

In Maine in the summer, this kind of work is done in light-colored pants and long sleeves to protect from black flies, mosquitoes, poison ivy, nettles and the inevitable ticks. Five minutes of exertion leaves me sweating heavily under the necessary layer of clothing, breathless in the heavy, humid air.

Stepping from the field into the forest, the air cools and I’m shaded from the sun. Here, the undergrowth diminishes and mainly consists of huge ferns, but I still slip and fall, as the forest floor is littered with rotting tree debris and liberally scattered with moss-covered boulders and stones. I drag the cut trees in under the canopy so they can gradually rot and feed their living brethren and the rest of the forest system.

In the driveway, we are processing enormous piles of tree debris from trimming two live trees and from a fallen maple. The maples we trimmed provide us with welcome shade as we work. I fork wheelbarrow load after wheelbarrow load of twigs, small branches and dead leaves off the driveway and tip them over a steep hill out of sight below the house. My partner works with a chainsaw, and its snarl, along with the smell of cut wood, becomes one of this summer’s bones.

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A generous neighbor loaned us his splitter, and once the maple (rock maple, which dulls chainsaws at an alarming rate) is cut into wood stove lengths, we heave the rounds onto the purring splitter, and the smell of the gas engine and sound of the relentless maul cleaving the wood becomes another of summer’s bones.

The healthy wood parts smoothly, revealing ivory, cream, and pinkish-red grain. The diseased wood breaks open, showing honeycombed defects, or crumbling, blackened rot that smells, oddly, like vomit. Heavy, thick bark peels from the wood like scabs as we work. Here in the driveway, I risk working in shorts with bare arms, but the wood is heavy and unwieldy and my legs and arms are bruised and scratched. The way I hold the rake invariably rubs a blister on my left thumb. We sweat through our clothes and I have to keep wiping my forehead and upper lip with my bare forearm and gloved wrist. Hard wood is heavy, especially when still wet, and the inside of my wrist is bruised from supporting two or three pieces as I carry firewood to the wheelbarrow, into the barn or into the cellar for stacking.

Some of this wood has been piled in the driveway for a year. As we work, we uncover an insultingly large woodchuck hole. We find a red salamander, about two inches long. My partner rescues a grass snake from a brush pile and relocates it away from the pitchfork tines. We accidentally lift away a shrew’s roof, and my partner catches the grey velvet covered creature in his gloved hand and releases it over the hill in a safe place. We brush away crickets, earwigs and worms. We split one huge round and little red ants swarm over it, hysterically collecting a broad swathe of exposed white eggs. My gloves are covered with them, and the ones who run fast crawl onto my arms and bite before I can brush them off. We set those pieces of wood aside before splitting them further to give the ants a chance to find a new nursery.

We have birdfeeders along the driveway, and the birds are the backbone of the summer days, stretching from dawn to dusk. As soon as we take a break from work, the woodpeckers gleefully swoop in for uncovered insect tidbits, and the nuthatches scurry up and down the trunks of the standing trees with their fluffy, uncoordinated offspring. The finches and sparrows return to the seed feeders from their observation posts high in the surrounding canopy.

Our resident chipmunk is so curious he can’t stay away, but as we disassemble all his best hidey holes he scolds endlessly, like a shrill and irritated metronome, glaring from under the hostas or the gap in the porch floor.

Nesting Phoebe
birdsandbloomsblog.com

Strangely, the shy phoebes like best to nest in the barn, in spite of my partner frequently playing music and our wood stacking and other noisy activities. They arrow in and out of several broken windows when the barn is shut, but on days when we’re working, they use the same door we do. Because of them, the cool barn is a haven of shade and free of flies and mosquitoes. We know where the nest is, but we’re careful to ignore it and whichever motionless parent is sitting on the eggs when we happen to be present. Even the nestlings are still and silent as stone when we enter. The phoebes are currently raising their second brood, and their first set of offspring darts all over the place, hunting insects and filling the days with their distinctive cry, which gives them their name.

The bones of summer in this place mingle with my own bones. We are a bruise, a scratch, a sticky film on the skin, a sly mosquito bite. We are birds strung on the lace of trees; the private life of snake, shrew, salamander and woodchuck; the determined persistence of insects. We are tree and water and moss-covered stone. We are the smell of rotten wood, of sweat, of blossom. We are the breeze in the tree, the sound of the phoebe questing for insects, the tapping woodpecker, the hunting hawk’s cry as it circles, and the clamor of the tools we use to work on our land.

The days saunter through the season, leading me forward by the hand, and I follow, stopping every now and then to collect and record the ravishing experience we call life in words, and each word is a miniscule bone, too, each page a scatter of tiny bony seeds that wait for warmth and light, water and the soil of life and death in order to take root, grow, blossom, fruit and die, again … and again … and again.

All content on this site ©2017
Jennifer Rose
except where otherwise noted

 

Reclamation

Recently I went back to the little mountain town in the Southern Colorado Rockies that I called home for twenty years, and wrapped up the sale of my house. It was an important trip for me, one which I’ve been anticipating ever since I arrived in Maine two and a half years ago. My partner and I drove out and drove back. I didn’t try to blog or write on the road, but I made a lot of notes and I discovered a persistent theme.

Reclamation, according to a quickie internet search, means “the process of claiming something back or of reasserting a right” or “the cultivation of waste land or land formerly under water.” It strikes me there’s an interesting and subtle possibility of conflict in those two definitions. What exactly is waste land, and who has the power to define it? Also, what does cultivation mean? Big Ag? Monocropping? Pesticides and Roundup? Or cultivation by the plants, animals and wind?

In any event, I’ve been carrying the word reclamation for some years now like a talisman. It’s a cord that links the events and choices of the last years together.

Photo by Tanja Heffner on Unsplash

I remember exactly when it started. I was sitting in a chair in the salon where a friend cut my hair for years. In the mirror, I could see my hair falling over my shoulders and down my back, thick and wavy and beginning to be streaked with grey. I was desolate because of a broken relationship, and I saw a woman who was unwanted in that mirror. I didn’t want to be her anymore. I wanted to be someone else. My friend asked me what I wanted to do and I told her to cut it all off. “Reclamation,” I said. I couldn’t say more because I didn’t want to break into sobs, but she knew exactly what I meant, and she tied a smock around my neck and started cutting.

My ex-boyfriend had loved my hair. I loved it, too. It made me feel sexy and beautiful and feminine. Cutting it was the first step I took on the road that led me to this attic space in central Maine, where I sit this summer morning (with short hair) writing with the windows open and the sound of crickets, frogs and birds flowing in.

I held onto that word, reclamation. It became a boat to sail away in, and then a lifeboat, and then a raft and then a spar of wood in a fathomless sea of floating debris that kept me alive until the current and waves took me back to shore.

Photo by Edewaa Foster on Unsplash

The little town I lived in had no claim to fame or big dollar tourism except for a golf course. When I moved there the course was renowned for being one of the most beautiful in the country, and visitors came from all over during the summer to play there, filling the inns and RV parks. Then drought struck that part of Colorado, the golf course was sold to an absentee owner who immediately got crosswise with the town, and gradually, due to a mixture of water problems, politics and general assholery on the part of the owner, the golf course went downhill, people lost jobs, the greens became unkempt and the tourists stopped coming. Then, just about the time I left town, the golf course closed.

I don’t play golf and my living fortunately didn’t depend on the tourist trade, but every morning, just before dawn, I walked on the golf course.

I didn’t do it for exercise or as a discipline. It was my lifeline. It was the one place where I never failed. I was guaranteed solitude and peace. Nobody knew where I was. I knew the course so well I could disappear into it, be absorbed. I had several routes, one for ordinary days, one for days of grief, one for days of rage and the longest one for days of despair. I used some of the cart paths, but mostly I followed the contours and edges of the greens and walked along the river, which was generally only a trickle, if not entirely dry. I often heard the owls going to roost as the meadowlarks began their morning chorus. I saw bears, foxes, skunks, deer and geese.

In the days of relative plenty, maintenance men worked as early as I was walking, but I was a familiar local figure and we ignored each other. I avoided them and they only saw me at a distance. There was an elaborate sprinkler system, of course, that worked all night every night and made the whole place fresh and green and cool, a stark contrast to my daily reality of hauling or pumping grey water out to my garden because of drought and watering restrictions. I lived a five-minute walk away.

During our recent trip we only spent one night in that little town, but I woke early, slid into my clothes and walked to the golf course. I knew it had been closed altogether for some time. This year the drought broke in the valley with record amounts of snow and rain, and the river that so often dried up completely flooded, both on the course and through the town. As I slipped through the gates and passed the “no trespassing” signs in the dark of early dawn, I could hear the river, an amazing, miraculous sound. The scent and chill kiss in the air of the running water was very different from the mechanical chik, chik, chik of an automatic sprinkler head.

The cart path was rutted, muddy and overgrown. Large tree limbs had fallen and nobody cleared them away. The river actually broke out of its banks and spread across a former green. I’d seen pictures in the local paper, but I still couldn’t believe my eyes. The town sent in machinery to make barriers out of heaped-up debris and mud. Whole trees had toppled, their root balls pathetically exposed to the sky.

Photo by Alejandro Escamilla on Unsplash

Once, I could have walked several paths on the golf course blindfolded. I often was there in the dark. Now my footing was uncertain. The grass grew up to my waist and I kept tripping over hidden windfall branches. The sand traps were filled with weeds. The greens were, of course, gone. The groomed contours that marked my route had vanished, forcing me to slow down and move more cautiously. I strained my eyes to discover familiar slopes and hollows in the dim light.

As I moved deeper into the old course, I thought of all the hundreds of mornings I’ve spent there, praying, weeping, raging, pressing myself against nature in every mood and season. I took my joy there, my hope, my dreams, and my gratitude practice. The golf course was a place of creative inspiration, a place of guidance and comfort, a place in which to staunch wounds enough to carry on another day. I was real there. I didn’t try to hide from myself.

That highly-groomed, herbicide-gagged, shaved, enslaved, money-making piece of land (a waste land) is going wild again. It was captured, bought and pimped by a businessman in order to create a profit. Now, Mother Nature reclaims her own. The land begins to remember itself. As I walked and the light increased, showing me myriad signs of healing, I felt akin to the land. What is happening there is happening to me. I had a pimp, too — myself. I sold myself for what I thought I was worth in order to get what I needed. Now the land and I reclaim ourselves from a bleak and limited culture that relies on chemicals, profit and power-over rather than natural cycles and cooperation.

Reclamation is not a controlled, civilized process. It’s wild, sometimes catastrophic. The river made a scar where it broke its banks and uprooted trees, but it carved out a new bed for itself. The old bed will fill in. New growth will cover all that exposed earth. The downed limbs and trees will rot and feed the soil and mycelium while native plants and grasses return. Is this what we mean by waste land? Forest fire, flood and storm are acts of nature that reshape the land and environment. Life dies and renews, one act leading to the other.

Life dies and renews, one act leading to another.

We often experience reclamation as terrifying and tragic. Human beings, for the most part, don’t welcome change unless we control it.

Yet we do change. The world changes. The weather changes. Those around us change. We can neither stop nor control it in any significant way, and I’m entirely grateful for that. The golf course and I are messy. Our hair is disheveled. Our trim, neat lines are blurred. The high unmown grass through which I waded brushed against the hair on my bare legs. The water that feeds the land and the water of feeling that feeds me has carved a new, wider path. Bridges and trees sag and unravel, not trash but compost for the next thing. Paths and fences fall into disrepair. Grass and saplings mingle freely, each reaching toward the other at the edges.

Photo by Laterjay Photography on Unsplash

Snakes, rabbits and insects live again in the shelter of the grasses. Does can leave their fawns safely concealed while they browse, and their presence will bring the mountain lions down from the foothills. Owls will find abundant mice, voles and other rodents in what was a carpet of sterile green velvet. The beaver and raccoons will no longer be trapped or shot, lest they disturb the regulated beauty of the water features or annoy the tourists. Over all this complex, creative system, the meadowlark still sings, that king of the high fields and plains, and his song still brings tears to my eyes and an ache to my throat.

That land will always be home to the woman I was. I was glad to return for a brief hour and realize my beloved place has moved on, just as I have. The land and I were both over-civilized into waste land, but now we’re reclaiming ourselves. The golf course and I reassert our right to be what we are. We surrender to change, to mess, to the transformative edge of chaos.

Reclamation. Our daily crime.

Visit my Good Girl Rebellion page for a look at women reclaiming their bodies.

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Jennifer Rose
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