Tag Archives: capitalism

The Politics of Food: Ideology

This is a third blog in a series in which I’ve questioned  the relationship between American dietary standards and health and written about my own personal journey with diet. This week I want to focus on some of the ideology embedded in diet and food production.

In the first blog, I briefly mentioned vegan bullying . Because of the way we choose to eat, my partner and I spend some time in digital conversations about food. I’ve been amazed about the amount of hostility and hatefulness directed towards people who choose to produce, harvest and/or eat meat.

All people need to eat in order to live. That’s a given. I believe most individuals want to be able to feed themselves and their families with high quality, healthy food. Sadly, because we live in a capitalist and consumer culture, this basic need is hugely impacted by financial, political, social and geographical variables. Additionally, diet is inextricably entwined in the religious and spiritual framework of many people.

Just this short list of factors make the basic necessity of putting food in our mouths complicated. Obesity and other eating disorders, as well as food-related diseases and health issues (which may be to say all diseases and health issues) reflect that.

Add to that a small but vocal group of people who take it upon themselves to judge, criticize, bully, shame and threaten others about their diet, and we’ve got a mess.

Now, there are all kinds of stated reasons why some people think they have a right to mandate what and how we all should eat. Some folks claim to be animal rights activists. Some talk about guilt, as in “What do you do about your guilt about eating the flesh of a dead animal?” Others say cows are killing the planet.

The list goes on. You get the idea.

I’m not a science teacher and this blog is not about handing out an academic education, but the cows killing the planet thing belongs under the heading of alternative facts. It simply isn’t true, and a brief survey of science-based permaculture, climate change and basic biologic history demonstrates that. Believe it or don’t believe it, but for me this is nonsense and I’m not interested in debating it.

The animal rights activism excuse really gets under my skin. First of all, equating eating meat with hating animals is first grade level reasoning. The world is filled with hunters who deeply respect and love the land and the animals they hunt and harvest. They show that respect by protecting the health of wildlife and wild land, doing their best to get a clean and efficient kill shot, using all of the animal they kill and supporting sustainable hunting practices. Of course, there are plenty of the other kind out there, lots of idiot trophy hunters and poachers who need a rack or a pelt in order to feel powerful. I don’t deny it. What I do say is that hunters are like everyone else—some are respectful and see themselves as part of the system we inhabit, and others operate strictly from power over and see themselves as masters of the universe.

This also holds true for food producers. A small family farm that hand raises meat with love, affection, attention, rotational grazing on healthy land and a good natural diet is a beautiful place. These people love their animals and the land. They also slaughter, butcher and eat their animals. They participate in, understand and respect every part of the cycle, from breeding to table.

To equate something like that with the nightmare of some modern mass meat production is simply ridiculous. If you want to see cruelty to animals, all you have to do is whisper “profit” into the ear of a corporation. Big Oil, the cosmetic industry and the fashion industry are just a short list of entities who have done plenty to destroy animals and habitat, and most people don’t care.

Incidentally, I’ve spent much of my life involved with animal rescue. I’m proud to say that my mother is one of the most talented people I’ve ever met or heard of with animals and she’s largely given her life to making the world a better place for them, particularly horses and dogs, but by no means exclusively. This has all been volunteer work, done out of respect and love for the life in the world that can’t fight or speak for itself. She doesn’t see herself as better than. She sees herself as part of. The animals honor her with their presence and companionship, not the other way around.

So, yes, I eat meat with great enjoyment, AND yes, I love animals. I’m not limited by an inability to dwell in the sacred and powerful duality of life and death.

I’m not limited by an inability to dwell in the sacred and powerful duality of life and death.”

Bigger than all of this, however, is the guilt aspect, the real heart of this blog. A vegan asks, “What do you do with your guilt about eating dead animals?”

For me, this question is much bigger than an issue of diet. The question reflects just how far we’ve strayed from wisdom, health and sanity in this culture.

When did we become amputated from our rightful place in the complex, miraculous web of life around us? What are the roots of the tragic and fatal arrogance that makes us believe we’re in control of life and death in our complex system? At what point did we become estranged from aging, loss, death and decay, which is to say HALF the full, powerful cycle of life?

Life is death. Death is life. Neither has meaning without the other. Both are essential. All life feeds on death. When you walk in the forest you’re walking on death. The whole natural world is based on prey and predator, eaten and eater. What does a tree do about its guilt as it feeds off and roots in the bodies of its companions? What does an eagle do with its guilt when it takes a salmon? What does a lion do with its guilt when it runs down a gazelle?

The guilt in that question is a projection. I don’t have any guilt about eating meat, and I think it’s tragic that anyone has guilt about the necessity to eat. If you pull up a carrot and eat it, you kill it. Every bite of food we put in our mouths is possible because of death. We exist as part of a vital, dynamic and inestimably beautiful and precious system that ebbs and flows, dances, fluctuates, cycles and revolves around life and death. We can choose to act as a unique and valuable part of that system by using only what we need, nurturing and learning from the life around us, and joyfully participating in all the ongoing life-death-life-death cycles around and within us, or we can choose to deny, destroy and desperately try to control life and death, which is a completely fruitless (no pun intended) endeavor. We, thank God, are not that powerful.

The seasons will cycle. New life will be born in the midst of death. The green world will reseed itself, sprout, grow, bloom, fruit and die. The microscopic world and fungi will continue to break death into a rich placenta that sustains the next generation of life. Life is an incredible privilege. Death is part of that privilege. Nurturing life and allowing to die what must is part of what it means to me to be a woman. 

Nurturing life and allowing to die what must is part of what it means to me to be a woman.”

I don’t know what’s going to happen to my country, the climate or the planet. I’m afraid for us all, and the world we call home. What I do count on is the mighty cycle of life and death. All things change. All things move and flow. Nothing ever stays the same. All our fear and desperation, our greed and selfishness can’t change life and death.

What I can do is figure out how to best support my body with food. Then, I can make choices about how I procure the food I eat—to some degree. I don’t have the means right now to grow my own meat. However, I can and do buy eggs from a neighbor farmer, driving very carefully into the yard so as not to run over her free-range chickens and ducks. I can take the time to relish and appreciate opening a many-times recycled egg carton and looking at a whole variety of shaped, sized and colored eggs, mixed with occasional bits of straw and feather fluff. I can save money so I can buy a half an animal in the fall from a local small farmer to cut up and put in the freezer. I can buy fresh local yogurt, butter, cream and cheese from the farmer’s market.

It seems to me our energy should be going into making sure everyone has adequate food and clean water, and that we treat our food sources, whether animal or plant, and the system within which they grow (you know, the planet? Earth?) with love, intelligence and respect. We all can do something about food. Those among us who are doing the hard and unprofitable (financially) work of growing food on small farms may well hold the keys to our future survival. What they know about permaculture, holistic environments, food forests, sustainability, breeding, planting, harvesting and slaughtering is truly the wisdom of life.

Which is to say the wisdom of death.

Which is to say, again, the wisdom of life.

Bon appetit.

I’ve added a new page to this blog, Good Girl Rebellion.  See it for 12 steps to recover power and an antitoxin every week for those of us in Good Girl recovery!

All content on this site ©2017
Jennifer Rose
except where otherwise noted

Boundaries I: Strawberry Jam

Since I began this blog I’ve wanted to write about boundaries, not only because I myself am trying to develop better ones, but also because it seems to me boundaries are a large part of what’s broken in our culture. In our cultures.

We’re all aware of headlines from all over the world about human rights, ethnic and racial struggle, politics, sexual identity, religion and war. It seems to me boundaries are a core piece in each headline; an enormously complex piece of human function and dysfunction. How do we define, understand and effectively manage boundaries—both our own and those of others? How do we manage people who consistently violate boundaries?

Trying to organize my thoughts about this is like trying to herd cats. That being said, I can choose a starting point, so I’m going to start there and see if the subject organizes itself as I write and, hopefully, discuss with you.

I approach most subjects with a definition and a curiosity about what others are saying about it. A Google search for “boundary” tells me it’s a “dividing line.”

I’ve read two blogs recently about boundaries. One is written from an emotional intelligence perspective and one is about human rights, kind of a sidewise look at boundaries through the idea of respect. Both have contributed to my mental soup on this subject.

http://www.carmineleo.com/blog/whats-up-with-boundaries-a-quick-note

http://erscandle.blogspot.com/2016/07/yielding.html

My experience is that any piece of human function or dysfunction begins with myself. Self-reflection and self-inquiry are powerful tools for me, even though I occasionally wince at what I find!

So, let’s play a game. Open your refrigerator, or your pantry, or your cupboard. Look at a shelf where you keep food. Everything is in a container. The container around the food is a boundary. If none of that food had boundaries around it—well, that would just be a mess.

As we start thinking about boundaries from ourselves outward, let’s take a jar of strawberry jam. It’s a glass jar with a screw top lid and it’s clearly labeled strawberry jam. Effective boundaries, it seems to me, begin with a correct identification of what’s being contained. We have to know who we are before we can create healthy boundaries, because our boundaries won’t look like someone else’s. They’re not one size fits all. You can’t keep strawberry jam in an eggshell. You don’t want raw eggs in a jar labeled strawberry jam. A can with the label torn off could still be food, but it’s hard to use it effectively.

Mislabeling happens in two directions. There are those externally who tell us who we will, should or must be (or who we will, should or must NOT be), and there are our own internal expectations of who we are and what we need. If something goes wrong right here, at the first step of boundary work, we’ve got problems.

This takes us directly back to several dynamics I’ve blogged about—expectations, stories, saying yes and no, and pleasing people among them. My experience in my own western middle class culture has been painful pressure to be who I’m expected to be, not who I really am. If this can happen to me, a straight, white, average-looking, average-sized, able-bodied, unambiguous female, then I know there are hundreds of thousands of people out there who are being systematically emotionally and spiritually maimed in ways I can’t begin to fathom.

This opposition to knowing and being ourselves is everywhere. Capitalism is based on the idea that you’re not okay as you are, but you will be if you buy…whatever it is.

So, here’s the daily crime part for me. I’m strawberry jam. I’m not grape jelly, even though it’s more valuable. I’m not blackberry jam, even though it’s more attractive. I’m not raspberry jam, even though it’s more popular. Go ahead, glue a label on me that says “currant jelly.” I’m still going to be strawberry jam, and my true boundaries are a glass jar with a screw top lid and a label that says strawberry jam.

As cruel as it is, the external pressure we feel to be other than we are is not the most damaging thing. The most damaging piece is what we do internally to ourselves. I can spend my whole life with my fingers in my ears and my eyes squinched shut saying I’m peanut butter, but I’ll always be strawberry jam. Other people will know it. I’ll know it. Nothing will ever work for me because I’m in the world trying to be something I’m not. I won’t find my people. I won’t find my place. I won’t figure out and make my contribution. I won’t have effective boundaries. I won’t be happy.

Not only that, but my inability to manage and maintain effective boundaries affects everyone around me. If my jar is cracked or broken, strawberry jam is going to ooze out onto the shelf. It’ll make a mess. It’ll attract pests and predators. It’ll be wasted and it will impoverish the peanut butter, the toast, the butter and whatever else might have connected with me as strawberry jam.

In order to have healthy boundaries we have to know what we need. In order to know what we need we have to know who we are. Finding out who we are can be a terrifying prospect, especially if we’re captive to what other people, media, our culture, and most of all ourselves tell us we MUST be in order to get loved and find happiness, meaning and purpose.

I have made up my mind I will build better boundaries. I will figure this out. If anybody out there will walk beside me, I’ll be very pleased. I know I’m not the only one struggling with this. In fact, I don’t know anyone who doesn’t have trouble with some piece of it.

My starting point is right here, with myself. I’m strawberry jam and my boundaries are a glass jar and a screw top lid. My label says strawberry jam. I’ve no interest in forcing, persuading or coercing anyone else to be strawberry jam. I just know what I am. It might be that strawberry jam is outlawed, shunned, shamed, beheaded, tortured, raped, imprisoned, damned to Hell, unsaved, unenlightened, unlovable, unwanted, unworthy or lined up against a stone wall and shot under a hot sun. I’ll still be strawberry jam. I’m not confused and I’m not going to feel ashamed about it.

Peanut butter and strawberry jam sandwich, anyone?

All content on this site ©2016
Jennifer Rose
except where otherwise noted